Ebook Free Rao's Cookbook: Over 100 Years of Italian Home Cooking, by Frank Pellegrino Nicholas Pileggi
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Rao's Cookbook: Over 100 Years of Italian Home Cooking, by Frank Pellegrino Nicholas Pileggi
Ebook Free Rao's Cookbook: Over 100 Years of Italian Home Cooking, by Frank Pellegrino Nicholas Pileggi
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Amazon.com Review
Rao's is an old, 10-table restaurant in an old, New York-Italian neighborhood in which old Italians still may or may not live (this was never made quite clear in Nicholas Pileggi's complete-history-of-Italian-immigrants-in-America introduction to the cookbook), but you can't go there to eat. Not unless you know someone who has a lock on one of the tables. These are shared occupancy tables, condominium tables. Every night (Monday through Friday) is already spoken for--has been spoken for, in fact, for quite some time. Mixed in with the names of the obvious rich and famous and powerful who get to eat at Rao's (and who have enthusiastic things to say about Rao's throughout the cookbook) are names of the not-so-obvious to anyone who hails from outside the Italian neighborhood that spawned them. Rao's sounds like a dream of what New York once may have been like--joints on every corner full of character and soul--or what everyone would like to think New York may have been like. It sounds a little like a Disneyland nostalgia experience that just about everyone will never have. So bless Frank Pellegrino for putting Rao's kitchen between the covers of this book. If you want the excitement and charm and comfort food of Rao's, you can now cook it yourself and pretend that's Dick Schaap sitting over there, and Rob Reiner coming though the door with Woody Allen, Brenda Vaccaro, and John-John. Plan on eating lots of tomato sauce, for Rao's springs from the same roots that gave America Italian red sauce restaurants of the checkered tablecloth and Chianti bottle candle holder stripe. Rao's does it far, far better, and with soul. The late Vincent Pellegrino, who made Rao's what it seemingly continues to be, was particularly fond of grilled meats, and those sections of the book are exemplary: simple, straightforward, to the point. Even the tripe sounds like it might be worth trying. If you want to cook Italian and not sweat the regional details, this book is the one to pull off the shelf. --Schuyler Ingle
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From Library Journal
Rao's is a New York City institution, a tiny, family-owned Italian restaurant in East Harlem that has attracted national attention and a celebrity clientele. But most of its ten tables (they added two tables to the original eight after the restaurant had been in business for 99 years) are reserved, in perpetuity, for regulars, many of whom have been eating there once a week for decades-so a jar of Rao's Homemade Tomato Sauce is the closest most people will ever come to the restaurant's fare. But here are the simple, classic recipes that 80-year-old "Auntie" Annie and the other cooks make every weekday: Seafood Salad, Baked Clams Oreganate, Pappardelle with Hot Sausage Sauce. Scattered throughout are quotes from devoted fansAsome famous, some "from the neighborhood"Aand lots of photographs. For area libraries and other larger collections.Copyright 1998 Reed Business Information, Inc.
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Product details
Hardcover: 182 pages
Publisher: Random House; 1st edition (May 1998)
Language: English
ISBN-10: 0679457496
ISBN-13: 978-0679457497
Product Dimensions:
7.7 x 1 x 9.5 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
161 customer reviews
Amazon Best Sellers Rank:
#3,465 in Books (See Top 100 in Books)
I have known of Rao's for the last 10 years ever since their marinara sauces appeared in my local Whole Foods. While I may never experience first hand what it would be to dine there, I can cook these timeless dishes to my hearts (and stomachs) content. My go to meal has become red onion and tomato salad followed by Lemon Chicken with fresh baked ciabatta. Or during these cold days, roasted red peppers on focaccia. The beauty of these recipes is that they are truly from the heart and soul of Rao's and not creations of celebrity chefs (not that there's anything wrong with that). Along with these recipes are the stories that bring the book to life and for a moment, as the aroma of steak pizzaiola fills my kitchen and home, I am there.
I can only echo the rave reviews that have already been posted: this is the best Italian cookbook I've ever seen. At last, a list of the best dishes I remember eating as a child, with simple, easy-to-prepare recipes. There is no need to substitute exotic, expensive ingredients for the basic ones just to put a spin on an old classic. Just make it the way Rao's does, and you'll understand why it's impossible to get a seat at the restaurant.
Overall a good purchase. Marinara sauce is really a great recipe, my go to now. Nothing fancy about it, just use quality ingredients. You need to let it simmer for a long time. I allowed it to cook longer than the recommended time. Meatballs are fantastic.
My father likes to contstantly tell my mother, THERE IS NOTHING IN RAO'S COOKBOOK THAT ISN'T WOW. My mother purcahsed 4 for herself and one for my sister and I purchased one for a cousin. Truly great recipes and delicious meals. Very flavorful and VIBRANT if you use ORGANIC or Backyard garden produce. The only problem is the glue that binds the book does not hold up very well, as our very first Rao's book purchased years ago fell apart, though would not be bad to laminate the recipes and hold them in kitchen. Worth the buy, cheapest found on Amazon (new) from this seller.
We ate at Rao's in Las Vegas recently and I wanted to try more of their food, especially the meatballs. Good cookbook.
The history is as interesting as the recipes are easy to follow and delicious too!! Gave this to my Italian friend who feels the same!!
Purchased as a gift for my brother in law who is Italian and loves to cook. He was very pleased with it and spent a lot of time perusing it Christmas day and had already picked out a couple of recipes to try within the first 10 minutes!
Bought used , in amazing shape. Very happy with price, I almost got this at B and N for 40 bucks. Great recipes, but most important are the anecdotes and cooking tips along the way. Great read. (Too bad none of us will ever get to dine there)
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